• Cleaver with a stainless steel blade designed for chopping large pieces of meat, separating meat from bones, and slicing large fruits or vegetables.
Producer: NAVA
Product code: 10-167-034
Series:Acer
19,99 zł
19,99 zł
19,39 zł
/ pcs
You save 3% (0,60 zł).
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  • SOLINDY - A kitchen cleaver with a total length of 30 cm and a width of 7 cm. Particularly recommended for cutting meat, chopping vegetables, and mincing ingredients.
  • SHARP - With this knife, you can easily and precisely cut various products in the kitchen. With proper use, the knife retains its sharpness for a long time. The blade length is 17 cm. The blade is made of the highest quality 304 stainless steel - 18/8.
  • COMFORTABLE HANDLE - Equipped with a comfortable, non-slip SOFT GRIP handle, made of black plastic. Extremely handy and comfortable to use. Thanks to its proper profiling, it fits well and stably in the hand.
  • VERSATILE - Designed for chopping large pieces of meat with bones, separating meat from bones, but also for cutting large fruits or vegetables such as watermelon or pumpkin.
  • INDISPENSABLE - A cleaver is essential in every kitchen. It can be used at home. It also works great in food service establishments.

The kitchen cleaver with a blade solidly made from durable materials. It is extremely comfortable to use, thanks to its properly shaped handle. Incredibly useful for cutting large pieces of meat. Compared to a regular knife, it is adapted for cutting bones. It is perfect for professionals as well as for home use. Easy to clean and use. The knife is dishwasher safe, but hand washing and then drying the knife after washing or removing from the dishwasher is recommended. An interesting, yet classic appearance means that the knife will fit into any kitchen. An original product of the Greek brand NAVA from the Acer kitchen utensils line. Manufactured in accordance with European standards.

Tech specs:
Material:
stainless steel
Length:
30 cm
Blade length:
17 cm
Width:
7 cm
Height:
2 cm
Weight (g):
214
Dominant color:
silver
Additionally
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